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Kanji Bara maker Narendra told Local18 that people love this Kanji Bara especially during the summer season. Because it keeps the body cool and also protects from heat stroke. But preparing this bara is also a very difficult task.
New Delhi: In the summer season people like to eat food which is good and healthy for the body. In fact, during this time, food should be eaten, which cools the body and fulfills the water needs of the body. And one of these dishes is Kanji Bara.
During the summer, this bara is found in abundance in the market of Bharatpur, Rajasthan. As delicious as it is to eat, Kanji Bara also has great health benefits. It also fulfills the body’s water needs.
Effective in stomach diseases:
The people of Bharatpur are crazy about Kanji Bara during the summer season. Its taste is so great that people flock to eat Kanji Bara. This kanji bara is made from chaura dal. Its demand is at its peak during summer. This bara is basically made by soaking in water.
How to make Kanji Bara:
Kanji Bara maker Narendra told Local18 that people love this Kanji Bara especially during the summer season. Because it keeps the body cool and also protects from heat stroke. But preparing this bara is also a very difficult task.
Because, to do this, after waking up in the morning, first soak the chaura dal in water. When the dal is well soaked, grind it in a mixer jar to make a thick mixture. Then Kanji Bara is made by adding various spices. When it is well prepared, it should be soaked in water by adding ingredients like cumin, asafoetida and cumin. Then Kanji Bara should be served.
Foods for Summer: To avoid heat stroke, keep this special food made from chaura dal, stomach problems will also go away.
