However, one of the most popular items for those who love Chinese food is chili cheese. Be it chowmein or fried rice, both ‘superhit’ when paired with chili cheese. But in most cases you have to run out to eat this food. However, you can make this delicious pada chile paneer in a different style at home.

First, heat some oil in a pan and fry the crushed garlic for two seconds. After that, boil two-three dry chillies and raw chillies according to Jhal. After that add enough amount of tomato sauce and soya sauce and kashmiri chili powder and stir it on low flame and keep it covered for a while. After that, when the oil comes out of the masala, add diced onions, capsicum, two teaspoons of vinegar, a little salt and sugar. Care should be taken not to add too much salt. Because soy sauce contains enough salt. Then shake it well and keep it covered for a while so that the vegetables are cooked well.

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After all, according to the gravy, take the amount of flour or coneflower in it and pour it into the pan and boil it well with the pieces of raw cheese cut to size. Be it chowmein or fried rice, both ‘superhit’ when paired with chili cheese.

Sushmita Goswami