Bhoga is considered incomplete without it. And Shrikrishna was prepared with various kinds of food such as talar bara, kheer, talar luchi, talar malpoa. Everyone thinks of Gopal as the beloved little child of the house. So in love he is offered multiple bhogas.

Sweets are made from the juice of ripe palm. More or less everyone has eaten talar bara. Because it is often made at home. But it is never seen to make sweets with palm juice. The texture of which is similar to that of oil-fried sweets such as gulab jamun, black jam, etc.

1. Sugar 2 cups

2. Water 2 cups

3. Full cream milk powder 3 tbsp

4. 1/2 cup thick palm juice

5. Flour 1 cup

6. One and a half teaspoons of baking powder

7. Ghee/oil 2 tbsp

8. Sugar 2 tbsp

9. Grated coconut

10. As much white oil as for frying

1. Boil 2 cups of water with 2 cups of sugar to make syrup.

2. Mix flour, baking powder, milk powder together.

3. Oil, thick palm juice, sugar, grated coconut should be whisked together.

4. Spread the mixed flour and keep it for some time.

5. Spread ghee on the palm and take a small amount from the mixed part and make a round.

6. Then heat the oil and deep fry it in hot oil and leave it in the syrup. After keeping it for 4-5 hours in the syrup, it is ready by adding a little grated coconut on top. After that, the sweets of this palm can be offered as a treat.

Which is completely new. Incomparable in taste. You can easily prepare it at home in less time.

Sushmita Goswami