Kolkata: Biryani lovers of Bengal and Kolkata think and believe that their biryani is the best of the best. According to them, the best biryani in the world is made in Kolkata. A little sweet, soft boiled eggs and big potatoes – the hallmark of Kolkata Biryani. The taste, spiciness and aroma of Kolkata Biryani is truly unparalleled. Especially in biryani the use of egg and potato along with meat is not seen much in biryani of other states.
Hyderabad: After Calcutta, the name of Hyderabad comes up as Biryani to Bengalis. Hyderabad is called the capital of biryani because of its tradition and history. The style of Hyderabadi Biryani is different. There are different types of biryani in Nizam’s city. ‘Kacchi’ or ‘Pakki’ Biryani is there, one of the attractions of this city is ‘Dudh Ki Biryani’. As a result, when you come to Hyderabad, you must try Hyderabadi Biryani.
Lucknow: After Hyderabad, the name of Lucknow comes up when it comes to traditional biryani. Biryani here also has a long history. Biryani of Lucknow is very different in terms of features. The biryani meat in this city is marinated for a long time. As a result its taste is slightly different from biryani in other cities. This flavor is what sets it apart from other biryanis in the city. As a result, Lucknow’s Biryani also cannot be mouth-watering.
Chandigarh: Chandigarh is also named in the list of top 10 traditional biryani in India. Sindh Biryani is the specialty here. This type of biryani is made in Rajasthan or Punjab. Dry fruits are mixed in it. Cashew-raisins are just that, there are many other fruits in it. And that is what makes Sindh Biryani different in taste and smell. After Calcutta, Hyderabad, Lucknow, Chandigarh’s Sindh Biryani is also quite popular.
Ahmedabad: Ahmedabad biryani is also named in the list of best biryani in the country. The most popular Biryani here is called ‘Memoni’. Chilli, tomato, curd are there, along with this biryani there are various spices of the world. All together create a different kind of smell. Biryani of Ahmedabad is also popular for its flavor due to the combination of various spices.
Mumbai: The list of biryani will not include the name of the commercial city of Mumbai. The biryani here also has a local touch. This Biryani is cooked in Marathi style. A bowl of raita and raw onion is a must with this biryani. Meat spices also have the flavor of Marathi cooking. The taste and aroma is what sets Mumbai Biryani apart from others.
Dindigul: This city in Tamil Nadu is famous for its Biryani. There is no reason to think that south Indian biryani has coconut in it. Rather, the characteristic of this biryani is its sour taste. It is cooked with lime. As a result, Dindigul Biryani tastes completely different from Biryani at other places.
Ambur: Another city in Tamil Nadu is on the list of best biryani. His name is Ambur. This city is also famous for its fancy Biryani. Here, however, coconut is not bratya. Rather, this biryani is made with coconut milk. Which gives a different taste to this popular dish.
Ponnani: The specialty here is Malabar Biryani. This biryani is found along the coast of Karnataka-Kerala. Like in Kolkata, the biryani here will have egg. This post is cooked with mustard. It is different from other Biryani due to its cooking with mustard.
Multiple Cities in North India: Mughlai Biryani came to India by the Mughals. This is the first Biryani in the country. Even in North India, other biryanis are still made in imitation of this biryani. As such, no one has any difficulty in calling it the king of biryani. As a result, North Indian Biryani is not to be missed once.
