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Bangla News: Have you ever eaten Manohara of Nawab’s district? Is there anyone who has not heard the name of Janai’s Manohara? Probably not. Not only Jana, Murshidabad’s Kandi and Beldanga are also famous.
Murshidabad: Nawab’s District Manohara ever eaten? Is there anyone who has not heard the name of Janai’s Manohara? Probably not. Not only Jana, Murshidabad’s Kandi and Beldanga are also famous. Almost all the sweet shops in Kandi in Murshidabad district are highly valued for this delicacy. Almost every sweet shop prepares this manohara with great care. Not only in Kandi and Murshidabad district, but outside the state and country and even America, this manohara is appreciated.
Manohara Mishti is also called Chauni Sandesh by many people. Manohara maker A sweet shopkeeper said that this manohara is prepared in a very careful way with kheer, chanchi, milk, sugar. Manohara looks just like a pitcher, and a raisin on his head. Nowadays, many tourists from the country and abroad come to visit Kandi in Murshidabad. And no one goes there without taking Manohar.
Manohara and Kandi complement each other in taste and smell. It is known that the main ingredients of Manohara are chickpeas, sugar, pistachios, cardamom and milk. Apart from this, Dub Shas is also used. It is mixed with powdered sugar and small cardamom and burnt in the fire. Care should be taken to ensure that the mixture has a grainy texture. When the mixture gradually thickens to paste, it is kept off the flame. When the mixture cools, manda is prepared from it. A little of the mixture is taken from the mand in the palm and rolled into a ball. Then pistachios and cardamom powder are spread on the gollas.
On the other hand, after burning the thick sugar juice, one ball is dipped in the juice and placed on the banana leaf. Within four minutes the coating of thick sugar syrup dries to a hard coating. The main ingredients of manohara are sugar, milk, sugar and aromatic spices. Sarchanchi and kheer are mixed well with aromatic spices. The mixture is then rolled into balls. A thin coating of sugar is given on the golla. Mind-blowingly sweet charm. Once he has enjoyed the incomparable taste, will he go to other sweets? So if you come to visit Murshidabad district, you must try this delicacy once.
Kaushik Adhikari
Kolkata, West Bengal
Bangla News: If you put it in your mouth, it fills your heart! Have you tasted the best ‘this’ sweet in Murshidabad? Tell me the name…
