Plum Chutney: Sweet and sour plum chutney is very popular in the Vindhya region, especially in winter and spring when local plums are available. This chutney is spicy, sour and sweet in taste, which goes very well with traditional rotis or rice. Plum is available in abundance in the rural areas of Vindhya region. The tradition of eating this fruit raw, keeping it dry or using it by making chutney has been going on for years. Filled with sour, spicy and mild sweetness, plum chutney enhances the taste manifold with traditional rotis, rice and simple food. This is the reason why this chutney is considered an important part of the traditional kitchen of Vindhya. This sweet and sour combination of jaggery is not only delicious in taste but is also very beneficial from health point of view. This chutney strengthens the digestive power, keeps the stomach clean and provides relief from problems like acidity. It is also considered helpful in providing energy to the body and removing anemia.