*Mango oil: To prepare mango oil, first of all raw mangoes should be cut into large pieces with the peel. Then the mangoes should be washed thoroughly so that all the pulp of the mangoes is removed. After that, the mangoes should be dried in the hot sun for at least two days after applying salt and turmeric. The mangoes will be slightly dry. After that put a dry pan on the fire and put the amount of whole coriander, dry chillies, whole cumin seeds, panchphoran, fenugreek in it. Fry the spices well in a dry kadai. Then all those fried spices should be pounded well. After that put panchphodan, dry chillies and bay leaf in it again. As soon as the masala gets a little hot, a quantity of mustard oil should be poured into the whole kadai. After that, the pan should be removed from the flame when the oil is slightly hot. After properly mixing the roasted spices, raw mangoes and oil in a glass bowl, your mango oil is ready.
Mango | Learn how to make mango pickle, amsi, mango oil, amsattva, keep it at home for 12 months Raw mango pickle amsi, mango oil and amsattva making recipes
*Mango oil: To prepare mango oil, first of all raw mangoes should be cut into large pieces with the peel. Then the mangoes should be washed thoroughly so that all the pulp of the mangoes is removed. After that, the mangoes should be dried in the hot sun for at least two days after applying salt and turmeric. The mangoes will be slightly dry. After that put a dry pan on the fire and put the amount of whole coriander, dry chillies, whole cumin seeds, panchphoran, fenugreek in it. Fry the spices well in a dry kadai. Then all those fried spices should be pounded well. After that put panchphodan, dry chillies and bay leaf in it again. As soon as the masala gets a little hot, a quantity of mustard oil should be poured into the whole kadai. After that, the pan should be removed from the flame when the oil is slightly hot. After properly mixing the roasted spices, raw mangoes and oil in a glass bowl, your mango oil is ready.