Is Reused Oil Posing Cancer Risk: Nowadays people are in bad condition due to inflation. People think of saving on everything, so that their budget does not get spoiled. People also save cooking oil while cooking in the kitchen. For this, it is common to reuse the remaining oil after deep-frying instead of throwing it away. However, this habit of saving some money can prove fatal for your health. Repeatedly heating cooking oil can create dangerous elements in it, which can become the cause of many fatal diseases. Everyone should give up this habit immediately.

Dr. Priyanka Sehrawat, a famous neurologist trained at AIIMS, has shared a video regarding this on Instagram. In this he told that repeatedly heating and using cooking oil can increase the risk of cancer manifold. Reheated oil can also prove to be a silent killer for body metabolism and heart health. When oil is repeatedly heated at high temperatures, its chemical structure completely breaks down and the oil turns black, which is a clear sign of it being poisonous. In this process, carcinogenic compounds, total polar compounds, polycyclic aromatic hydrocarbons and free radicals are released from the oil. These elements harm the healthy cells of the body.

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