Bajra Laddoos Simple Recipe: Prime Minister Narendra Modi addressed the countrymen in the first ‘Mann Ki Baat’ program of the year 2026. During this, the PM described millets as beneficial for health. Modi described the growing enthusiasm in the country about Sri Lankan food as inspiring and linked it to India’s cultural and nutritional traditions. He said that we had declared 2023 as ‘Year of Millet’, but even after 3 years, the passion that is there in the country and the world about it is encouraging. Today, not only in India but all over the world, the love for food grains is continuously increasing and it is proving beneficial not only for health but also for the income of farmers.

PM Modi also mentioned the innovations taking place in the Ramsar area of ​​Rajasthan. He said that more than 900 farmers are associated with a company here, who cultivate millet. These farmers prepare laddus from millet, which are in great demand in the market. There are many temples where only products made from millet are being used as Prasad. SriAnn is combining tradition, health and employment together. While the income of farmers is increasing from millets, there is also improvement in the health of common people. We must consume grains during winter.

Millet is a storehouse of nutrients

According to health experts, millet is gluten-free, fiber, iron, calcium and protein are found in abundance in it. This is the reason why health-conscious people in America, Europe and Gulf countries are consuming products made from millet. Millet laddus, cookies and flour are now being exported. The special thing is that millet is also considered a better option for people suffering from diabetes and obesity. Eating millet laddu strengthens the digestive system and keeps the stomach full for a long time. Iron and calcium strengthen bones, while the antioxidants present in it help in increasing immunity. It also helps in keeping the body warm in winter.

Easy recipe of millet laddu

To make millet laddus, first of all you need 2 cups millet flour, half cup desi ghee, 1 cup grated jaggery, chopped cashews 2 tablespoons, chopped almonds 2 tablespoons, half teaspoon cardamom powder. Talking about the method of making laddus, to make laddus, put millet flour in a pan on low flame and fry till the aroma comes out. Take care that the flour does not burn. Now add desi ghee to it and mix well and fry lightly again. Now turn off the gas and let the mixture cool slightly. Now add jaggery, chopped dry fruits and cardamom powder to it. Mash the mixture well with hands and make small laddus. After cooling, store them in an air-tight container.