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But have you ever eaten raw chutney? Many people may not know about this verse. It is one of the favorite verses of the Munda people.
Alipurduar: Various recipes are made with kachu. But not only kachu but also kachur vegetables have been satisfying the taste buds of Bengalis for many years. Whether with hilsa head or chickpeas, if there is a lot of vegetarian vegetables, what do you want with hot rice and Bengali? But have you ever eaten raw chutney? Many people may not know about this verse. It is one of the favorite verses of the Munda people.
This dish is a dish that carries their heritage. Their passion is also involved in making this raw leaf chutney. From harvesting the leaves to making the chutney is a painstaking task, the women of the Munda tribe make it. The women of the Munda tribe said that they themselves like to eat raw leaf chutney. Not only that, they also keep this chutney on the guests’ table.
Do you know how this raw leaf chutney is made? Neetu Munda explained it in detail. He said that they go to the field in the morning to collect raw leaves on the day on which chutney is made. At least thirty to fifty kachu leaves are needed to make kachu leaf chutney. This dish is more delicious if manakchur leaves are used. Then they bring it home and soak it in hot water for four to five hours.
While making this recipe, these green leaves are washed in cold water after removing them from hot water. Then heat the kadai and cover it with mustard oil with raw leaves for a while.
He said, this chutney can be made with not much, onion, garlic, raw chillies. But it takes a long time. This dish is prepared by simmering covered for about 30 minutes. This dish can be eaten with roti or rice. Many people eat this chutney like this.
Ananya Dey
Kolkata, West Bengal
Food: Whether it is hot rice or roti, the dish will be cleaned with the chutney of raw leaves! Know the method
