This mannu samosa corner of the main market has gained quite a reputation not only in the area but also far and wide! People come from different places to taste the mouth-watering samosas here. As a result 100, not 200, not even 500 per hour. Around 800 samosas are sold here every hour. And it’s a familiar picture everyday! In fact, Mannu has been running this samosa shop for more than 25 years. Mannu’s samosa shop is open every day from 4 pm to 8 pm.

But what is the specialty of samosa here? Shop owner Mannu said, “A special spice is used in our shop’s samosas. Where cumin, jordan, cloves, pepper, coriander, dry chili, nutmeg, cinnamon, dry ginger, salt and other spices are brought home and cleaned and ground finely. And the potato used in the samosa filling is also of very good quality! Not only this, the flour used is also of very good quality. However, that samosa is not fried in oil! Because the oil in which the samosa is fried, special attention is also paid to it.

Even oil is changed after using it once or twice for frying. The customers of this area are also singing the praises of this Singara. According to them, special attention is paid to the quality of this Singara. And its price is not that much. 2 samosas are available in the shop for only 15 taka. And the biggest feature is that these samosas use completely home-ground spices. As a result, customers do not have to face any problem by eating samosas.