New Delhi. Among non-vegetarian lovers in India, mutton has always meant goat meat, but recent figures are telling a different story. In the last decade, there has been a tremendous increase of more than 250% in the demand for sheep meat in the Indian market. This change is so big that now in many states of the country, especially Andhra Pradesh, Karnataka, Tamil Nadu, Rajasthan and Jammu and Kashmir, sheep meat is leaving goats behind in terms of sales. In such a situation, a debate has arisen as to whose meat is more powerful, goat or sheep? Why is sheep meat becoming the first choice for biryani lovers?

Generally, chicken is most commonly eaten in India because it is cheap and easily available. But when it comes to red meat, now people prefer goat meat. But since last few years, people’s inclination towards sheep meat is also increasing. Food experts say that the biggest reason behind this is fat content and taste. Sheep meat naturally contains a little more fat, which melts while cooking and makes the meat juicy. Especially for making biryani, sheep meat is considered most suitable because its fat combined with rice creates an excellent aroma and taste.

Who is better in terms of strength?

Goat Meat: It comes in the category of lean meat. It has less cholesterol and saturated fat than sheep. Goat is considered better for those who want to lose weight or take care of heart health. It is rich in iron and potassium.

Sheep/Lamb Meat: In terms of strength and energy, sheep meat is ahead. It has high amount of calories and omega-3 fatty acids. It is considered very powerful for muscle building. Vitamin B12 and zinc are found in abundance in it, which increases the body’s immunity and strength.

changing nature of the market

Sheep meat has been used in traditional dishes in South Indian states for centuries, but now its penetration has increased in the markets of North and West India as well. In states like Rajasthan, where sheep farming is a major business, people there are now preferring sheep meat instead of goat meat due to its distinct taste.

From what perspective is the market looking?

From business and economic point of view, sheep rearing is a little easier and less expensive than goats, due to which its availability in the market is also increasing. The growth of 250% in recent years shows that the Indian consumer is now ready to adopt new options in terms of taste as well as nutrition.

Overall, if you want low fat meat, then goat is right for you. But if you are fond of physical strength, plenty of energy and delicious, juicy tastes like biryani or stew, then sheep meat is proving to be a powerful option. This is the reason that today the demand for sheep is outweighing that of goats in the mutton shops of big cities of India.