Jangli Bhatta Benefits: Nowadays, even in case of minor diseases, people directly go to the medicine shop, but the older generations used to get treatment from the plants growing nearby. One of them is Jangli Bhatta, which is also called ‘Kat Bhatta’ in many places. This plant, which looks thorny and simple in appearance, is actually useful in many diseases.

Ramesh Sewlani, a famous Ayurvedic doctor from Balaghat, says that people often consider it a weed and uproot it, whereas it is very beneficial for health.

What is a wild kiln?
Three types of wild kiln are found. Some have blue or yellow flowers, while white flowers are seen in the plants found on the river banks. It has small round fruits which have thorns on them. It grows easily even on dry land and is more visible around rivers and streams.

traditional medicine of tribals
It has special significance in the tribal areas of Balaghat. There people use it not only as a vegetable but also as a medicine. In case of cough or throat problem, steam is taken by burning the furnace. This indigenous method is still adopted there.

In which diseases does it give benefit?
According to Ayurveda, Wild Bhatta provides relief in cough, phlegm and asthma. It is also considered useful for diabetic patients. Many times it is given as a decoction by mixing it with other herbs. Eating this vegetable increases immunity, improves digestion and is also considered beneficial for the liver.

How to use?
Usually people prepare and eat vegetables from it, but expert advice is necessary. It is of hot nature, hence excessive consumption can cause harm. Should not be eaten more than once a month. Overall, the plant which is often considered useless can prove to be a precious gift of nature.