Good news for diabetes patients, sweets made from stevia, will be able to eat sweets without fear
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Sweet Option For Sugar Patients: There is a good news for diabetic patients and also for those who have given up eating sweets due to the fear of increasing sugar. Actually, now you can eat sweets to your heart’s content. You can also drink tea and eat pudding, because the alternative to sugar has come in our country. It will work like sugar, that is, it will give you a completely sweet taste, but it will not be sugar nor will it harm your health.
This is because it is made from stevia leaves, which is beneficial for health. It has been prepared by Bikanerwala brand. The scientists present there, who had been working on preparing it for 20 years, had come to Delhi. His name is Baljeet Singh. Local18 had a special conversation with him.
Baljeet Singh, senior scientist of Bikanerwala, said that the purpose of making it was that sugar is causing great harm to the health of the people, due to which people are giving up sweet food due to the fear of increasing sugar. Diabetic patients crave to eat sweets. Therefore this option was discovered and we cultivate stevia ourselves. It is made from its leaves.
It is sweeter than sugar, but not harmful. By using only five percent of it, you can drink sweets, pudding, coffee, tea, bakery items or by adding it to milk. It would not be wrong to call it sugar free. This product has been prepared after 20 years of hard work. With this we are making about 18 types of sweets.
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Stevia is a natural, zero calorie sweet plant, which is also called ‘Meethi Tulsi’ or ‘Madhu Patti’ in Hindi. Its leaves are 25–30 times sweeter than sugar, in which steviol glycoside is found. It is a safe alternative to sugar for diabetics and can be easily grown in a pot at home.
It contains almost no calories and does not increase blood sugar levels. It is safe for diabetic patients and does not allow weight gain. It is also considered better for teeth.
