Benefits of Desi Jalebi: You must have eaten gram flour or flour jalebi in the market many times, but have you ever seen such a jalebi that grows directly on a tree? It may sound strange, but it is absolutely true. This unique gift of nature is called “Deshi Jalebi” or “Wild Jalebi”, which is as sweet and juicy in taste as the market Jalebi.

What is Desi Jalebi, where is this unique sweetness found?
Health expert Dr. R.P. According to Paroha, this fruit is called Madras Thorn in English. This fruit is tamarind shaped and grows on thorny trees. Its trees are easily visible in villages, forests and at many places even on the roadside. But the special thing is that this fruit appears only once in a year, in the month of May-June and that too for only a few days.

Raw astringent, cooked tastes exactly like Jalebi.
Dr. Parouha explains that when this fruit is raw, it tastes astringent. But as it ripens, its color turns red and the taste becomes sweet and juicy. When fully cooked, its taste tastes exactly like Jalebi of the market. For this reason it is also called Desi Jalebi, Junglee Jalebi and at many places Ganga Jalebi.

Panacea not only for taste but also for health
Wild Jalebi is amazing not only in taste but also in health. Antioxidants are found in abundance in it, which help the body to fight serious diseases like cancer. It strengthens the liver, increases immunity and provides relief from stomach related problems. In villages, people also use it for mouth ulcers, toothache, constipation and digestive problems.

Natural sweeteners, unadulterated
People in rural areas have been eating this fruit for generations and consider it a natural medicine. Compared to fried sweets in the market, it is completely pure, without adulteration and a beneficial option for the body. If you ever see this fruit in a village, forest or on the roadside, do not ignore it.