Polo Flotel’s Pujoi Khas is off to a great start, some of its reels will be seen by many on Instagram thanks to the city’s food vloggers. There is a special arrangement of cooking fish from the chest of the river. Soumen Halder, general manager of the organization, also said that. His promise, this time the puja is going to return all those familiar flavors, which once occupied the Bengali palate.

He explained the matter in words. As we all know, the taste of any cuisine varies by the hand of an experienced cook and the manipulation of spices. Polo Flotel has the collection of experienced chefs, whose hands the city is still in awe of. And in the work of the spices, the now extinct consonants are returning to the puja. Soumen said that the special Bengali padas of Puja will be cooked in the old way, they will not take the help of any machine, better to say, mixer grinder, each dish will be made beautiful in taste and smell, shape and juice with the touch of Bata Masala.

However, this floating restaurant in the city knows that only spices and the quality of the cook’s hand are not enough. That’s why the main ingredients of cooking are being kept alive. Soumen said that after placing the order, they will catch fish from the river with sailors, cook it and bring it to the guests. It goes without saying that only this restaurant in Gangabaksa can offer this fresh taste. Also, selected fresh ingredients will be procured from local vegetable vendors.

Accompanied by luxuriously wrapped interiors of the Polo Floatel, which will undoubtedly add a distinct touch to the festive mood. The nature of the river will fill your mind. Be it any other day of Puja or especially Dasami – this city will witness a very different kind of Petpuja this time in the juxtaposition of the flowing waters of the Ganga and the taste of the Polo Floatel.