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Bengali Sweet Recipe: Delicious khajar bhai gaja can be made with homemade flour or flour and sugar or jaggery if desired…

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Gaza

Gaza

Raiganj: Don’t wait for the fair, make juicy and delicious gaja at home this time. Just hearing the name of Rasal Gaja Sweet makes the mouth water. All of us have more or less memories of eating jilipi and gaja at the fair. But instead of buying this sweet and delicious gaja from outside, make delicious gaja at home. This gaja sweet can be made very easily with few ingredients.

Delicious Khaja Bhai Gaja can be made with homemade flour or flour and sugar or jaggery if desired. For that, take a quantity of flour or flour in a bowl and mix 1/4 teaspoon of baking soda and little ghee in it. Then knead the dough well with water like bread. Kneading the dough in the palm of your hand will make the dough crumbly after kneading. This will make the dough very crispy.

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This time mix water little by little and knead the dough. The dough will be neither too hard nor too soft. Once applied, leave it for 30 minutes. Meanwhile make sugar syrup. Add a cup of sugar to the pan. Then boil it with 1/2 cup of water and make thick juice of sugar. Then let it cool to room temperature. Then mix the four pieces two by two and press them together to make a box. Then take some sand and cut it into wedges. Gauja layer will also be created in it. Deep fry the jaggery pieces with oil in a pan. Then cool it in a container.

When cool, dip the gaja in the sugar syrup for just 2-3 minutes. Crispy juicy sweet gaja made. He saw how to make gauze very easily. So make this delicious gaja one day without delay.

Piya Gupta

Bengali news/ the news/food/

Bangla News: Once you eat it, it will stick in your mouth, make juicy and delicious gaja at home this time

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