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South Indian Food: This food is the specialty of Andhra Pradesh. That state has several islands on the Godavari river, known as Konasima. The cuisine of this Konasima region is pottikkallu.
Kolkata: Idli has been eaten by many people, but pottikkalu? Many people may not know this name. Actually it is a special term. This dish is a specialty of Andhra Pradesh. That state has several islands on the Godavari river, known as Konasima. The cuisine of this Konasima region is pottikkallu.
It is known to have such a name because of its special green nature. Actually this idli is served on jackfruit leaves. Although Konashima’s own food, they can now be found in the city if desired. They are beneficial not only for taste but also for health.
In the Konasima Ravulapalem area, the idli mixture is poured inside jackfruit leaves and served hot. It is believed that by making idli in this way, all the nutrients of jackfruit leaves are transferred to the idli. As a result it becomes more healthy. But not just this special idli. Ragi Idlis are also available in Konasima Tiffin. Idli is also made by mixing carrot with normal idli. Apart from these, two types of chutney and sambar have also been arranged for the customers, said the restaurant authority.
People are coming from far away because of that taste. This special idli is available here from 7 am to 10 am. After that, when you reach there, you have to eat food like simple puri, uli gore, dhosa. But local residents are very happy with this shop, Konasima’s specialty, for serving such healthy food in East Godavari district.
Those who are thinking of going to Visakhapatnam for a visit or some work in the coming days, if they head towards Rajahmundry, Tuni city will fall on the national highway in the middle. Konasima Tiffin Center can be found there opposite Raja Maidan. You can try it once if you want.
Kolkata, West Bengal
Jul 21, 2023 10:52 AM IST
South Indian Food: Have you ever eaten jackfruit idli? See or taste? Must go to this store
