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A plant that has the ability to provide relief from many problems ranging from stones to stomach, ears and skin is called Patharchatta. It has special importance in Ayurveda, especially for kidney stones and urinary problems. However, it should always be consumed in limited quantities and with expert advice.
The leaves of Patharchatta contain elements which help in gradually dissolving the stones or breaking them into small pieces. Especially it is very useful in calcium oxalate stones. Its regular and limited consumption can help in keeping the urinary tract clean. However, in serious situations it is very important to consult a doctor.
Consumption of Patharchatta can provide relief from problems like burning sensation in urine, swelling, UTI and frequent urination. It is considered helpful in removing excess toxins from the body. The juice of its leaves is used in mild urinary infections. Nevertheless, in case of severe pain, fever or bleeding, immediate medical help is necessary.
Patharchatta is also considered beneficial in problems like flatulence, gas, indigestion or ulcer. In Ayurvedic tradition, its fresh leaves are consumed to improve digestion. It is also comfortable in piles. Many properties are found in it, which can help in reducing the internal swelling of the stomach.
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By applying the paste of Patharchatta leaves, wounds, boils and minor injuries get cured. Its consumption reduces swelling. Anti-inflammatory properties are also found in it. It is very useful externally in joint pain or arthritis. Grinding its fresh leaves and applying it on the affected area provides cooling effect.
According to Dr. Vandana Tiwari, a five-year experienced Ayurvedacharya of Government Ayurvedic Hospital, Nagar Ballia, it is also useful in the problem of ear pain or flowing ears. Slightly heating its yellow leaves and extracting their juice, putting one or two drops of this juice in the ear provides relief. However, this remedy should be done with extreme caution.
Patharchatta is helpful in increasing the immunity of the body. Apart from this, it is also useful in blood sugar. However, it should be consumed only in limited quantities. Diabetes patients must consult a doctor before starting to consume any herb.
Usually, its fresh leaves are chewed in the morning on an empty stomach or by grinding one leaf with sugar candy and mixing it in water. Not only this, a decoction of its leaves is also consumed. But keep in mind, consuming it in excess quantity can cause harm. Pregnant women, children or serious patients must take expert advice before adopting it.
