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Celery is beneficial for digestion and health due to its medicinal properties, but its excessive consumption can also be harmful. Hot nature and excessive consumption can cause stomach irritation, acidity, heartburn and bile related problems. Therefore, it is considered safe to consume it only in limited quantities.
Ajwain is considered beneficial due to its hot nature and medicinal properties, but in some cases it can also cause harm. Pregnant women, people suffering from ulcers, GERD, acidity, liver disease patients and people taking blood pressure medicines should consume carom seeds only in limited quantities. Taking excessive amounts can cause problems like stomach irritation, acidity, dizziness and skin allergies.
Consumption of parsley in limited quantity in food can be considered safe during pregnancy, but its medicinal or excessive consumption can be harmful. Ajwain has a hot nature, which can increase the risk of uterine contractions, bleeding and miscarriage. It is considered better to avoid consuming it especially in the first trimester.
According to Dr. Geetika Sharma, excessive or wrong consumption of celery can cause acidity, stomach irritation, sore throat, mouth ulcers and liver problems. Due to its extremely hot nature, people who already have stomach ulcers or burning problems should avoid celery.
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Celery is very beneficial for digestion, but excessive consumption can be harmful. Especially on an empty stomach or due to its hot nature, it can cause problems like acidity, heartburn, nausea, vomiting or stomach ulcers. Thymol present in large amounts can be toxic to the liver and can cause uterine contractions in pregnant women.
Celery has a hot nature, hence its excessive consumption can be harmful in the summer season or for people with bile nature. It can increase heat in the body and cause acidity, stomach irritation, blisters and skin irritation. For safe consumption, it is considered appropriate to use only 1-2 grams daily.
Excessive or wrong consumption of celery can be harmful for stomach ulcers or acidity. Due to its hot nature, it can increase the production of acid in the stomach, which can further increase the problem of already existing blisters, bleeding or severe burning sensation.
Celery is hot in nature, hence excessive consumption of it during summer can cause problems like stomach irritation, acidity and heartburn. It increases bile, which can also increase body temperature. Therefore, its consumption in limited quantity is considered appropriate.
