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Chickpeas Benefits for Health: Chickpeas are rich in protein, fiber and many essential nutrients. It is eaten in different ways by roasting, soaking or cooking it. Every method has its own benefits. Roasted gram helps in controlling weight, wet and cooked gram gives energy. Apart from this, Sattu cools the body and nourishes it.

Roasted gram, soaked gram and cooked gram, all three are beneficial for health.
Benefits of Roasted Chickpeas: To keep the body strong, people are advised to eat gram. A good amount of protein is found in gram. Protein is very important to improve muscle growth. Protein strengthens the cells of the body and helps in providing energy. If you take expensive supplements for protein, then you should start consuming gram available in the kitchen. Gram is an excellent source of protein. Gram is rich in nutrients and is also considered very beneficial in Ayurveda. Protein, fiber, iron and many essential nutrients are found in it.
According to Ayurveda, gram can be eaten in different ways. Roasted gram, soaked gram, cooked gram and gram sattu. Eating gram in every way has its own benefits. Roasted gram is considered very beneficial for health. It has less calories and more fiber. This is why roasted gram helps in controlling weight. Consuming it regularly can help in reducing the risk of cholesterol, diabetes and heart disease. Eating roasted gram in the morning or afternoon is considered more beneficial.
Wet and cooked gram is also very beneficial for the body. Generally black gram is soaked overnight and boiled in the morning and eaten. It gives plenty of energy to the body and also helps in increasing weight. Cooked gram is considered very good for those who go to gym or do a lot of physical hard work. If it is cooked by adding some desi ghee, it improves digestion and also reduces the dry nature of gram. It can be eaten for breakfast or as a snack in the evening when you feel slightly hungry.
Sattu made from gram is also very nutritious. Consuming Sattu is considered very beneficial especially in the summer season. Along with providing protein to the body, it also gives coolness. Drinking Sattu reduces fatigue and gives freshness to the body. According to Ayurveda, it can also be beneficial in some eye related problems. In summer, roasted gram, cooked gram and sattu can be consumed. However, people who have more problems with Vata Dosha should consume gram in limited quantities and if necessary, should consult a doctor or Ayurveda expert.
(Disclaimer: The information and information given in this article is based on general assumptions. Hindi news18 does not confirm these. Contact the concerned expert before implementing them.)
About the Author

Amit Upadhyay is a seasoned journalist from the Lifestyle team of News18 Hindi, with over 9 years of experience in print and digital media. They are research-based and based on interviews with doctors related to health, wellness and lifestyle.read more