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Benefits of Copper Utensils: Clay and copper utensils have special importance in Indian kitchen. Food cooked in clay pots cooks slowly and evenly, thereby preserving the taste and nutrients. Water from an earthen pot is considered naturally cool and refreshing. Drinking water kept in a copper vessel is said to be beneficial in Ayurveda, because copper is considered to be full of antimicrobial properties. However, sour foods should not be kept in copper utensils.
Earthen utensils- As soon as food is cooked in earthen utensils, a different fragrance spreads throughout the house. Cooking pulses or vegetables in an earthen pot is a different pleasure. Because food is cooked in clay on low flame, due to which the spices dissolve well and the taste is doubled. Besides, the moisture of the food remains intact, which makes the food appear more tasty and healthy.
Stone pan – Cooking food in stone pan is also a desi trick. The specialty of stone is that it captures heat slowly and then spreads it evenly. Due to this the food neither burns quickly nor remains raw. The taste of vegetables or gravy prepared in stone pan is so deep that it is remembered after eating it once.
Iron utensils: Iron utensils are not only a treasure of tradition but also of health. Food gets cooked slowly in iron and it is said that this also adds some iron to the food. Especially cooking spinach, pulses or vegetables in iron utensils is considered beneficial for the body. In desi style, food and health go together.
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Bronze utensils: Bronze utensils are considered very special in Indian culture. In ancient times, it was common to eat food in bronze plates and bowls in homes. It is said that eating food in bronze utensils improves digestion and maintains energy in the body. Bronze utensils have a different significance in festivals and pujas also.
Copper vessels- You must have heard the tradition of drinking water kept in copper vessels. Drinking water from a copper pitcher or tumbler early in the morning is considered good for health. It is said that copper strengthens the body from within and helps in increasing immunity. This is the reason why in olden times people used to keep water in copper vessels.
Steel utensils- Nowadays, steel utensils are most commonly used in every house. These are strong, do not get damaged easily and are also easy to clean. Steel is a good choice for everyday cooking. Although it does not have the desi taste like traditional utensils, but it is most convenient in modern life.
