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Bangla News: America passed the sandesh of molasses. Even in this full heat of June. As requested by the customer, a sweet shop adjacent to RT Girls School in Siuri has made such an arrangement.
Birbhum: America has crossed the sandesh of molasses. Even in this full heat of June. As requested by the customer, a sweet shop adjacent to RT Girls School in Siuri has made such an arrangement. KN Yadav, a resident of Lucknow, made an advance booking for this sandesh four months ago to deliver this sandesh to his son and daughter in the Netherlands from a small shop in the district headquarters. Lucknow passed that Sunday on Sunday.
KN Yadav said that he has not seen such delicious sweets even though he has visited many places in the country and abroad. Shop owner Bapi Ghoshal is happy to deliver this message to far away America. But there is a strange story behind this sandesh yoga. Sonali Saha, a Lucknow-based doctor, took sandesh from this small sweet shop in Sehera neighborhood of Siuri. A Calcutta physician has been associated with Siuri for the past seventeen years. He is working as a doctor at Sanjay Gandhi Post Graduate Medical Science, Lucknow.
He said that KN Yadav of Lucknow, 85, is known to him. He gave him the sandesh of Siuri. KN Yadav fell in love with that sandesh. Seeing the phone number in the box, he directly contacted the sweet shop in Siuri. Abder, somehow in June he has to make sandesh of Nalen Gur. That’s how Samdesh was made.
The owner Bapi Ghoshal said that earlier this rhythm was sent to many places in the country and even in Abu Dhabi. But sweetening Nalen Jaggery in June after ordering it in February was a big challenge. The weather is not a rhythmic environment. It is very difficult to collect date palm molasses at this time. But in some way jaggery sandesh is arranged as per the demand of the old man. After that Sandesh doctor Sonali Saha took it for Yadav Babu. KN Yadav said, at the age of 85, he has traveled to many countries of the world. But this sweet charmed him. It is a pleasure to be able to reach the sweet of my country to the boys and girls this summer in the Netherlands.
On this day, I went to the sweet shop and saw that unseasoned jaggery sandesh was being prepared for the flight. Sending sweets abroad requires different preparations. The owner of the shop said that two kg of sandesh went to America. The remaining few kilos have crossed Benares.
Subhadip Pal
Kolkata, West Bengal
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