Raksha Bandhan and Independence Day special food and gift: Independence Day and Rakhi festival food more crowded! Special event at this five-star hotel in Kolkata Latest lifestyle news

Taj Bengal Cal 27 Independence Day Special Brunch – 15th August 2023 Time: 12:30 PM to 3:15 PM Price: Tk 3000 + Taxes per person** Menu Highlights: Kuttu Paratha with Chicken Mappas, Andhra Style Pran Curry, Mumbai Chowpatti, Bara Pao, Vaji Pao, Misal Pao, Gatta Curry, Aloo Onion Ke Sabzi, Kasha Meat, Luchi Chickpea Dal, … Read more

Large Size Samosa Low Price: Sunam Desh Jora; Why not try this delicious samosa full of local spices? | Latest Panchmishali news

Last Updated:Aug 10, 2023 6:01 PM IST Kanauj in Uttar Pradesh is known as the city of perfumes. This perfume city has a samosa shop in Tirwa area. The reputation of which has spread throughout the country. Reputation country pair; Why not try this delicious samosa full of local spices? Anjali Sharma, Kanauj: Kanauj in … Read more

Rasgulla Maker: A craftsman of sweets for 50 years, crowds overflow to eat rasgulla at Shibuda’s shop Rasgulla Maker shibaprasad sen from Birbhum is famous for rasgulla of his sweets shop | Latest lifestyle news

Last Updated:Aug 14, 2023 4:01 PM IST Rasgulla Maker: Rasgulla in hot juice. It is like nectar for food loving Bengalis. Karidhya’s ‘Shibuda’ is famous for that hot Rasgolla in and around Siuri. + Shibuda of Karidhya is famous for Rasgolla Shubhdeep Pal, Birbhum: Rasagolla in hot juice. It is like nectar for food loving … Read more

Hilsa Festival: Tons of Pellai sized hilsa! Bhapa from mustard! Ilish Machh Sundarban Ilish Festival in Full swing as people rush to celebrate Bengals favorite monsoon flavor |

Last Updated:Aug 15, 2023 3:43 PM IST Hilsa Festival: In the past few years, the tourist traffic in Sundarbans has increased significantly during the monsoon season due to the Hilsa Festival. In full monsoons, the crowd of tourists is being noticed in the Sundarbans to enjoy various padas of hilsa by launching in the river, … Read more

What is the difference between jam and jelly: What is the difference between jam and jelly? Many are stumbling while answering

What is the difference between jam and jelly: Many people think that jam and jelly are the same food. Actually jam and jelly are two completely different types of foods. Most people cannot tell the difference between jam and jelly because of their almost similar consistency, taste and smell. Source link

Street Food: ‘Faltu chop shop’ 10 rupees chicken cutlet! Do you know where the store is? |

Last Updated:Aug 16, 2023 4:11 PM IST Food: Chicken cutlet for only 10 taka! Chop Phuluri or various Televazas are widely available throughout Bengal, but cutlets for ten taka are unbelievable. Every day, when the evening falls, this Televaja is sold. + ‘Faltu chop shop’ 10 rupees chicken cutlet! Howrah: Chicken cutlet for only 10 … Read more

Bengali Sweet Recipe | It will stick in your mouth once you play it, make juicy and delicious gaja at home this time Bengali Traditional Sweet Gaja making Recipe make juicy and delicious gaja at home

Last Updated:Aug 17, 2023 4:33 PM IST Bengali Sweet Recipe: Delicious khajar bhai gaja can be made with homemade flour or flour and sugar or jaggery if desired… + Gaza Raiganj: Don’t wait for the fair, make juicy and delicious gaja at home this time. Just hearing the name of Rasal Gaja Sweet makes the … Read more

Hilsa Fish Recipes: Hilsa is found in the market at the price of water! Forget Paturi, Vapa and write all the new terms of hilsa at home

Last Updated:Aug 17, 2023 4:46 PM IST Hilsa Fish Recipes: Bengali Rasna Satisfied Hilsa Fish Jury Mela Var! Hearing about Bengali hilsa fish brings water to the tongue. Find out how many types of hilsa there are. Forget Paturi, Vapa and write all the new terms of hilsa at home South 24 Parganas: Bengali Rasna … Read more

Famous Sweet 5 taka matching mouth-watering sweets, really like ‘nectar’! Do you know where? |

Last Updated:Aug 18, 2023 2:10 PM IST Famous Sweet: Murshidabad confectioners have kept the recipe of this traditional sweet for more than 25 years. Murshidabad: Bengalis are foodies. Bengalis are masters of eating different types of food. But if it is the nectar of tin leaves, then there is no question. Pastry artist Pradeep Kumar … Read more